WAGASHI
Japanese confectioneries.
Nerikiri
Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice.
Wakaayu
A Japanese confectionery in the shape of a sweetfish made mainly of gyuhi wrapped in sponge cake dough.
Cream Mitsumame
Mitsumame is a Japanese sweet that has been enjoyed as a summer delicacy. It is a dessert that is served in a bowl with diced agar, red pea, fruit, etc. and covered with kuromitsu. It is often topped with ice cream, and is called Cream Mitsumame.
Kakigori
Japanese shaved ice
Ohagi
Ohagi is a type of Japanese bean cake. Rice ball coated with sweetened red beans, soybean flour, green laver, etc.
Dried persimmons
THANK YOU FOR WATCHING
